Application:

Suitable for the confectionery, bakery and meat industry. The advantage of this product is especially the good gelling and water binding abilities. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.

Product description:

Consists of 100% natural de-sugared, spray dried and pasteurised egg white. 100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (Approx. 25 eggs). It is recommendable to leave the solution to stand a while before use in order to absorb all the water.

Storage:

Keep in the dry and dark place.

Shelf life at 2 ˚C: 24 months of in an unopened package.
At 20 ˚C: 12 months in an unopened package.

Packaging:

Blue polybag in a carton box / paper bag, 20 kg net.

Product Charasteristics:

 

Typical values

Guaranteed values

Analytical data:

pH-value

Moisture

Gel strength

Protein

6,0 – 8,0

5 – 8%

>500-650 g/cm2

>80%

6,0 – 8,0

3 – 8%

500-650 g/cm2

 >80%

Microbiological data:

Total plate count

Enterobacteriaceae

Salmonella

Staph. aureus

<5.000/g 

<10/g

Negative/25g

Negative/0,01g

<5.000/g

<10/g

Negative/25g 

Negative/0,01g

  Nutrient content pr. 100g

Energy

Approx. 1450 kJ / 340 kcal

Leave your inquiry or receive more detailed information via phone number +38 067 314-45-15