Application:

Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantage of this product is its emulsifying abilities, taste, colour and structure. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.

Product description:

Consists of 100% natural pasteurized and spray dried egg yolk. 100 g of powder dissolved in 125 g of water corresponds to aprox. 225 g of liquid egg yolk.

Storage:

Keep in a dry and dark place.

Shelf life at 2 ˚C: 24 months of in an unopened package. 
At 20 ˚C: 12 months in an unopened package.

Packaging:

Polybag in a carton / paperbag, 20 kg nett.

Product Charasteristics:

 

 

 Typical values

 Guaranteed values

Analytical data:

pH-value

Moisture

Fat content

Protein

6,0  – 6,7

3 – 4%

58 – 62%

35%

6,0 – 7,0

2 – 5%

58 – 62%

33-38%

Microbiological data:

Total plate count

Enterobacteriaceae

Salmonella

Staph. aureus

<10.000/g

<10/g

Negative/25g

Negative/0,01g

<10.000/g

<10/g

Negative/25g

Negative/0,01g

Nutrient content

pr. 100g:

Energy

Approx. 2900 kJ / 690 kcal

 

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