whole egg powder1

Application:

Suitable for baked products, ready meals, meat products etc. The advantage of this product is especially the structure and emulsifying ability. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.

Product description:

Consists of 100% whole egg powder. Pasteurized and spray dried whole egg. 100g dissolved in 300g of water corresponds to 400g fresh whole egg (approx. 8 shell-eggs).

Storage:

Keep in a dry and dark place.

Shelf life at 2 ˚C: 24 months of in an unopened package.
At 20 ˚C: 12 months in an unopened package.

Packaging:

Blue polybag in a carton box / paperbag, 20 kg net weight.

Product Charasteristics:

Typical values Guaranteed values
Analytical data: pH-value

Moisture

Fat content

Protein

6,0,– 6,7%

3 – 4%

58 – 62%

35%

6,0 – 7,0%

2 – 5%

58 – 62%

33 – 38%

Microbiological data: Total plate count

Enterobacteriaceae

Salmonella

Staph. aureus

<10.000/g

<10/g

Negative/25g

Negative/0,01g

<10.000/g

<10/g

Negative/25g

Negative/0,01g

Nutrient content,pr. 100g: Energy Approx. 2900 kJ / 690 kcal
Leave your inquiry or receive more detailed information via phone number +38 067 314-45-15