Whole egg powder
Suitable for baked products, ready meals, meat products etc. The advantage of this product is especially the structure and emulsifying ability. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Consists of 100% whole egg powder. Pasteurized and spray dried whole egg. 100g dissolved in 300g of water corresponds to 400g fresh whole egg (approx. 8 shell-eggs).
Keep in a dry and dark place.
Shelf life at 2 ˚C: 24 months of in an unopened package.
At 20 ˚C: 12 months in an unopened package.
Blue polybag in a carton box / paperbag, 20 kg net weight.
|Typical values||Guaranteed values|
3 – 4%
58 – 62%
|6,0 – 7,0%
2 – 5%
58 – 62%
33 – 38%
|Microbiological data:||Total plate count
|Nutrient content,pr. 100g:||Energy||Approx. 2900 kJ / 690 kcal|