pork aorta

Producer :  Ukraine, UA 13-16-46
Specification Freezing type: blast freezing -35C

Without FF

Without head

S-class :   60+% of lean meat
E-class :  55%-59,9% of lean meat
U-class :  50% – 54,9% of lean meat
Average weight :  39-42 kg of one pork side

With jawls

Packed :  in polybag and in simple bag